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Table set with Colombian dishes to share

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A menu that tastes like Cali.

Search by craving, jump between sections and find your next dish without getting lost in an endless menu.

Prices in Colombian pesos (COP). Availability may vary by location.
106flavors

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106 items shown

Categories

01Starters02Lighter choices03To share04Colombian classics05Chef recommendations06From the grill07From the sea08International classics09Kids’ menu10Soft drinks11Valle specialties12Wine & sangria13Italian sodas14Signature cocktails15Cocktails16Spirits17Beers18Fruit beers19Martinis20Tiki drinks21Zero-proof cocktails
01

Food

Starters

Consomé pal’ guayabo

COP 11,100

250 g chicken and vegetable broth served with arepa.

Tomate la Chula

COP 19,600

Fresh tomato cream with sweet corn, fresh cheese, avocado and fried arepa croutons.

Vegetarian

Anillos de calamar apanados

COP 41,200

200 g panko-crusted squid rings with tree-tomato chilli sauce.

Cebiche Palmitos del Putumayo

COP 32,100

Palm hearts, avocado, corn, cherry tomato, red onion and plantain chips.

Vegetarian

La Más Tostada

COP 19,600

Six green plantain tostadas with our house hogao tomato sauce.

Vegetarian

Vos sabés!… Cebiche de camarón y mango

COP 45,100

Shrimp, green mango, mint, coriander, cherry tomato, corn and plantain chips.

La Reina Paisa

COP 37,200

Chicken and avocado salad with sweet pepper coulis and avocado sauce.

La Chicanera

COP 41,700

Crispy pork belly and shrimp in guava sauce over arugula.

La Guabalosa

COP 37,200

Crispy beef intestine, ripe plantain and ceviche-style salad.

Vaca Mechada

COP 37,200

Shredded beef, confit onion, corn, avocado and sweet-corn sauces.

02

Food

Lighter choices

Ya tú sabes

COP 25,600

Mushroom, palm hearts, lettuce, tomato and avocado. Suggested as a main course.

Vegetarian

César a la Caleña

COP 45,200

Chicken, crispy pork belly, romaine, avocado, corn and sweet-corn dressing.

03

Food

To share

Porción de Chunchulo

COP 45,400

Crispy beef intestine with arepa, fried cassava and house chilli sauce.

To share

Porción de Chicharrón

COP 45,400

Crispy pork belly with arepa, fried cassava and house chilli sauce.

To share

Porción de Chorizo

COP 45,400

Chorizo sautéed with onion and pepper, served with arepa, cassava and chilli sauce.

To share

Porción de Morcilla

COP 45,400

Blood sausage with arepa, fried cassava, chilli sauce and hogao.

To share

Porción de Bofe

COP 45,400

Beef lung smoked for three hours with fried cassava and house chilli sauce.

To share

Empanadas

COP 17,900

Four beef empanadas with lime and Colombian chilli sauce.

To share

Marranitas

COP 28,000

Four green plantain balls filled with crispy pork belly.

To share

Aborrajados

COP 28,000

Four sweet plantain fritters filled with cheese.

To shareVegetarian

Papitas Rellenas

COP 17,900

Four potato fritters filled with shredded beef, served with lime and Colombian chilli sauce.

To share

Patacón Valluno

COP 45,100

Four plantain tostadas with shredded beef, hogao and fresh cheese.

To share

La Fritanga Caleña

COP 156,600

Beef, pork, crispy pork belly, chorizo, beef intestine, cassava, plantain and house sauces.

To shareSuggested for 4 people.

Picada Visajosa

COP 169,700

Beef, pork, chicken, breaded shrimp and squid, Colombian potatoes, arepas and guacamole.

To shareSuggested for 4 people.

Picada Valluna

COP 84,400

Empanadas, marranitas and aborrajados with Colombian chilli and plantain chips.

To shareSuggested for 4 people.
04

Food

Colombian classics

Lengua Alcaparrada

COP 64,800

Grilled beef tongue over cassava with caper sauce.

Lengua a la Criolla

COP 63,300

Beef tongue in creole sauce with potato, cassava, arepa and white rice.

Ajiaco Santafereño

COP 48,900

Traditional potato, corn and chicken soup with rice, plantain and avocado.

Mondongo

COP 48,900

Tripe and vegetable soup with rice, plantain and avocado.

Sancocho de Gallina

COP 58,800

Free-range hen in creole sauce with rice, plantain, arepa and avocado.

Sundays and public holidays only.

Sobrebarriga Sabanera

COP 64,800

Grilled flank with creamy Colombian potatoes, peas, fresh cheese and coriander.

Sobrebarriga a la Criolla

COP 63,400

Flank steak in creole sauce with potato, cassava, arepa and rice.

Costilla El Rancho

COP 58,800

Pork rib with loin, fried or grilled, with green plantain and fresh salad.

Codo de Cerdo

COP 89,500

Crispy grilled pork knuckle with country potatoes and fresh salad.

El Arriero

COP 59,300

Beans, ground beef, pork belly, chorizo, rice, egg, sweet plantain, avocado and arepa.

Chuleta Valluna

COP 52,200

Breaded pork or chicken cutlet with salad and fries.

05

Food

Chef recommendations

Suprema de Pollo con Mantequilla de Chontaduro

COP 57,500

Chicken breast, peach-palm butter, honey and sweet pepper over ripe plantain purée.

Chef pick

Morrillo Ilustre

COP 51,700

Grilled beef chuck, potato purée, green beans and demi-glace.

Chef pick

Pollo con Arroz del Huerto

COP 42,500

Grilled chicken over vegetable rice with light hogao sauce.

Chef pick

Caracho Cartagenero

COP 64,800

Grilled beef loin with coconut rice, sweet plantain and Cartagena-style sauce.

Chef pick

Lomo Madurísimo

COP 75,100

Grilled beef loin over sweet-plantain rice, corn, cheese and demi-glace.

Chef pick

Arroz Atollado Vegetariano

COP 33,400

Creamy rice with palm hearts, mushrooms, corn and seasonal vegetables.

Chef pickVegetarian
06

Food

From the grill

Super Ranchero

COP 84,900

Beef loin, chicken, pork loin, beef chuck, beef intestine, blood sausage and smoked chorizo.

Carne al Barril

COP 67,100

400 g Llanos-style smoked meat cuts with cassava.

Baby Beef

COP 88,800

300 g beef tenderloin.

Pollo Ranchero

COP 50,700

Juicy half chicken, semi-boned and grilled.

Pechuga de Pollo a la Parrilla

COP 54,900

300 g grilled chicken breast fillet.

Lomo de Cerdo

COP 54,900

300 g tender pork loin.

Plato Mixto

COP 63,400

Grilled chicken, beef loin, pork loin and beef intestine.

Punta de Anca

COP 88,800

380 g picanha-style rump cap.

Churrasco

COP 88,900

300 g Argentine-style beef loin cut.

07

Food

From the sea

Atollado Pacífico

COP 90,900

Creamy seafood rice with Pacific sofrito, coconut milk and patacones.

Cazuela de Mariscos

COP 90,900

Seafood stew with sofrito, coconut milk, patacones and coconut rice.

Pargo Platero

COP 86,300

Baked or fried snapper with coconut rice, plantain and fresh salad.

Pacífico Ardiente

COP 98,400

Flambéed prawns with coconut viche sauce, sweet-plantain mash, patacones and coconut rice.

Spicy

Salmón sobre los Andes

COP 84,300

Salmon with warm Colombian potato, avocado, tomato and yellow chilli salad.

Aguas del Cocora

COP 49,000

Oven-roasted trout with coconut rice and patacones.

08

Food

International classics

Hamburguesa Clásica

COP 46,400

Beef, cheese, smoked bacon, vegetables, brioche and house BBQ with potatoes.

Costilla BBQ

COP 63,400

450 g BBQ ribs with Colombian potatoes and fresh salad.

Fillet Mignon

COP 90,900

Bacon-wrapped beef loin with mushroom sauce, potato purée and vegetables.

09

Food

Kids’ menu

Chicken Fingers

COP 49,000

Breaded chicken, fries, fruit-and-milk drink and ice cream.

10

Drinks

Soft drinks

Gaseosa

COP 9,000

Jarra de gaseosa o soda

COP 35,900

Agua

COP 9,000

Red Bull

COP 22,400

Limonadas

COP 16,800

Natural, mint, mango or strawberry.

Limonadas exóticas

COP 21,300

Green mango or coconut.

Zumos

COP 20,200

Fresh mandarin or orange.

Jugos tradicionales

COP 16,800

Mango, blackberry, lulo, soursop, strawberry or passion fruit.

11

Drinks

Valle specialties

Lulada

COP 21,300

Muddled lulo fruit sweetened with panela syrup.

Cholado de Lulo

COP 21,300

Lulo slush with fruit pieces and condensed milk.

12

Drinks

Wine & sangria

Jarra de Sangría

COP 138,700

Copa de Sangría

COP 33,400
13

Drinks

Italian sodas

Maracuyá · Frutos rojos · Lulo

COP 20,200

Lychee · Frutos verdes

COP 22,400
14

Drinks

Signature cocktails

Blueberry Chiisy

COP 59,500

Vodka, red berries, lime, ginger, cherry and lychee.

Strawberry Chiisy

COP 56,600

Jameson, Aperol, strawberry, lime, dried chilli and Tajín.

Spicy

Rockefeller

COP 55,400

Jack Daniel’s, Cointreau, fruit vinegar, Isabella grape and rosemary.

Botanists

COP 56,600

Bombay gin, white vermouth, cardamom, lime, basil and pineapple.

15

Drinks

Cocktails

Margarita

COP 45,300

Tequila, triple sec and lime.

Margarita Blue

COP 61,900

Tequila, curaçao, lime and Coronita beer.

Mojito Tradicional

COP 47,600

White rum, lime, mint, sugar and soda.

Mojito Lulo o Maracuyá

COP 53,600

White rum, lime, mint, fruit and soda.

Gin Tonic Tradicional

COP 47,600

Gin, lemon and tonic water.

Piña Colada

COP 45,300

Rum, coconut, pineapple and cream.

16

Drinks

Spirits

Whisky Buchanan’s 12 años

COP 451,500

Bottle.

Whisky Old Parr 12 años

COP 451,500

Bottle.

Vodka Grey Goose

COP 477,200

Bottle.

Ginebra Tanqueray

COP 451,400

Bottle.

Tequila Don Julio Reposado

COP 526,400

Bottle.

Ron Viejo de Caldas

COP 174,800

Bottle.

Aguardiente Blanco

COP 147,900

Bottle.

17

Drinks

Beers

Stella Artois

COP 20,200

Corona

COP 20,200

Coronita

COP 12,400

BBC Artesanal

COP 20,200

Club Colombia

COP 13,500
18

Drinks

Fruit beers

Maracuyá

COP 26,900

Golden beer and passion fruit.

Roja

COP 42,600

Golden beer, Smirnoff, lychee and cherry.

19

Drinks

Martinis

Lychee

COP 43,700

Vodka, lychee syrup and white vermouth.

Dry

COP 43,700

Tanqueray gin and dry vermouth.

20

Drinks

Tiki drinks

Coco Loco

COP 58,300

Curaçao, coconut, vodka, lime and pineapple.

Moscow Mule

COP 46,000

Vodka, ginger beer, lime and pineapple.

21

Drinks

Zero-proof cocktails

Contraviento

COP 21,300

Orange, soda, pineapple and cherry.

Piña Colada

COP 30,300

Pineapple, coconut and milk.

Mojito

COP 21,300

Mint, lime, sugar and soda.

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Before ordering

Please ask our team about allergies or dietary restrictions. Labels are only a guide and do not replace that conversation.

Current menu checked in August 2026.
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El Rancho de Jonás

Colombian cooking and long Cali-style conversations.

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Autopista SurCalle 10 # 42-84, CaliPlazoleta Jairo VarelaAvenida 4 Norte & Calle 10 Norte, Cali

Contact

+57 316 2914617 +57 318 6951647 (+602) 513 4444 Contact and events
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